Pursuing Excellence for Tomorrow's Challenges
*TO APPLY FOR MEAL BENEFITS, PLEASE CLICK HERE! We are no longer accepting paper applications. The online application system allows your students application to be processed as quickly as possible.
PLEASE NOTE: We are no longer using Pay Pams for online payments for your students lunch account. Please register your student/students at https://www.k12paymentcenter.com You will be asked to put in their student ID #. If you do not know this number, please contact the school. The balances have already been moved into our new Point of Sale System, but it may take a couple of days for that balance to be visible to you in the K12 System.
Their balance will transfer to the K12 Payment Center. You will be able to receive email notifications to replenish their accounts. View cafeteria activity. Make payments, etc. Please call the Department of Student Nutrition with any questions or concerns. 803-476-8153 or 803-476-8154.
District 5 believes that a major factor in student achievement is nutrition. The district understands that good nutrition promotes the well-being of our children. The Department of Student Nutrition embraces the mission of providing well-balanced meals during every school day. This includes providing nutritious breakfasts and lunches in all 21 District Five schools. The price of an Adult lunch is $3.75 and Adult Breakfast is $2.25
Please take a few minutes browse our web site. You will be able to locate helpful information and resources related to the nutritional well-being of District Five students.
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.)
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.
Director of Student Nutrition
Student Nutrition Specialist